About Me – Imane Bir

Hello, I’m Imane Bir, a passionate home cook, Thermomix Consultant and Team Leader. I share recipes, cooking inspiration, and practical kitchen tips to help families prepare delicious homemade meals with less effort.

Through my Thermomix business, I help people discover how this powerful kitchen tool can simplify cooking, save time, and bring more creativity into the kitchen. I also support and mentor people who want to start their own Thermomix business and build an additional income from home.

When you choose to work with me, you’re not just purchasing a kitchen appliance. You’re gaining access to guidance, recipes, training, and ongoing support to help you get the most out of your Thermomix.

If you enjoy my recipes and content, I would truly appreciate it if you refer me to your friends or family who may be interested in Thermomix or in starting their own Thermomix journey.

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• Follow all my social media platforms where I share recipes and inspiration
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It’s the easiest way to stay connected and explore everything Thermomix can do.

Why Thermomix Makes This Recipe Easier

Making dough traditionally requires mixing, kneading, and a lot of cleanup. Thermomix simplifies the entire process.

It mixes and kneads the dough perfectly in minutes, creating a soft and elastic dough without any manual effort. The controlled temperature helps activate the yeast efficiently, which helps the dough rise beautifully.

Everything happens in one bowl, meaning no messy counters, fewer dishes, and a much faster preparation process. Homemade bread becomes simple, consistent, and enjoyable.

Ingredients

500 g bread flour

200 g milk

150 g water

30 g orange blossom water

60–80 g sugar

10 g yeast

40 g sesame seeds

½ tbsp fennel seeds

½ tbsp anise seeds

½ tsp salt

60 g butter or oil

Egg Wash

1 tbsp milk

1 egg yolk

1 tbsp sugar

Topping

20 g sesame seeds

Preparations Steps

Step 1
Place bread flour, milk, water, orange blossom water, sugar, yeast, sesame seeds, fennel seeds, anise seeds, and salt into the Thermomix bowl. Knead Dough mode for 3 minutes.

Step 2
Add 60 g butter or oil and knead again using Dough mode for 2 minutes.

Step 3
Tip for faster dough rising: The dough should be soft.  Go to Manual Mode Set the Thermomix to 2 minutes / 110°F / speed 6. If the Thermomix does not turn properly, pause, add a little more water, then restart the setup.

Step 4
Divide the dough into 8 equal pieces. Shape each piece into a ball, cover, and let them rise for 1 hour.

Step 5
Preheat the oven to 180°C (350°F).
Prepare the egg wash by mixing milk, egg yolk, and sugar in a bowl.

Step 6

Brush the buns with the egg wash and sprinkle with sesame seeds. Place them on a baking tray lined with parchment paper and bake for 15–18 minutes at 180°C (350°F) until golden.

Step 7
Enjoy warm or at room temperature.

Thank You for Trying My Recipe

Thank you for trying my Krachel recipe. I hope it brings warmth and delicious aromas to your kitchen.

If you make this recipe, I would love to see your results. Share your photos and tag me on my social media pages.

You can also support my work by:

• Following me on my social media platforms
• Sharing this recipe with your friends and family
• Recommending me to anyone interested in Thermomix or easy homemade cooking

Your support helps my small business grow and allows me to continue sharing recipes and inspiration.

Happy cooking!
Imane Bir